TRANSMANGO looks at the impact of consumer behaviour on food security. How do we recognize the changing needs of consumers in a way that all food is delivered to meet the needs of consumer? We also look at policies: what laws, rules or management ensure that the entire food chain is not disruptive while meeting the changing needs?
Finally, we look at the motivation of consumers and businesses to seek more sustainable food strategies. What does your customer, in terms of sustainability does, or does not, and why? Where you as a company should or should not invest in food from the viewpoint of sustainability, and why?